Lifestyle magazine with azuki and Japanese sweets

2016/12

Month
Organisation d’un Atelier sur l’azuki à Paris

Organisation d’un Atelier sur l’azuki à Paris

Enchanté! Je suis Tetsuya MORITA, cultivateur d’azukis dans la région du Tokachi sur l’île de Hokkaido, au Japon. L’azuki est un ingrédient traditionnel japonai...
Boil Azuki with Nabe-boushi —skip the Shibunuki,sugar free—

Boil Azuki with Nabe-boushi —skip the Shibunuki,suga...

Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them over the heated pot so that the pot cooks t...
cook simple and road to beauty

Simple boiled azuki(red beans) —Shibunuki free, suga...

In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook anko(red beans paste) even though they l...
Red beans Falafel

Red beans Falafel

In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—

Basic boiled azuki(red beans) —Don’t skip the ...

Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
hokkaido azuki

Basic boiled azuki(red beans) recipe —-Shibunuki(rem...

There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...
 Why is Anpan (bread with red beans pastes in) so sweet?

 Why is Anpan (bread with red beans pastes in) so sweet?

Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day.   son               “ Why Anpan is...
yokan

Japanese brown roll, which my precious friend recommended,...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has low cholesterol.

I love Anpan(Japanese sweet roll filled with red bean past...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...
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