Lifestyle magazine with azuki and Japanese sweets

Azuki Editorial TeamChief EditorMika Wada
When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.
Mika Wadaの記事一覧
Red beans Falafel

Red beans Falafel

In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
 Why is Anpan (bread with red beans pastes in) so sweet?

 Why is Anpan (bread with red beans pastes in) so sweet?

Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day.   son               “ Why Anpan is...
The history of Wagashi

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
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