Lifestyle magazine with azuki and Japanese sweets

Azuki Editorial TeamChief EditorMika Wada
When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.
Mika Wadaの記事一覧( 2 )
The history of Wagashi

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
daihuku

What determine the flavor of Anko

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko   Anko sweets are very simple, composed of only Az...
Eitaro's kintsuba

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
Eitaro Sohonpo in Nipponbashi

Eitaro Sohonpo’s establishment at Edo period

  Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with Kintusba. Mr, Masaki Hosoda told us abo...
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