Why is Eitaro’s Kintsuba round?Mika Wada2016年12月30日Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Easy! how to cook boild azuki.Mika Wada2018年4月3日How to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
Easy! how to cook boild azuki.Mika Wada2018年4月3日How to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
Why is Anpan (bread with red beans past...Mika Wada2016年12月30日Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day....
InformationTaste perception and astringent taste~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Japanese society and it has been used as m...
Naoko Okada
