Lifestyle magazine with azuki and Japanese sweets

Azuki encyclopedia

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Red beans Falafel

Red beans Falafel

In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
The history of Wagashi

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
Traditional wagashi Botamochi / Ohagi

Traditional wagashi Botamochi / Ohagi

Botamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in Higan(Buddhist holiday during the Spring ...
daihuku

What determine the flavor of Anko

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko   Anko sweets are very simple, composed of only Az...
Planting Azuki beans

Planting Azuki beans

 I often received the inquiries about when we harvest those beans. Some customers even ask us to send new beans around August, which is not feasible at all. In ...
Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mirror that people offered to God named Sai...
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