Lifestyle magazine with azuki and Japanese sweets

Relationship with season and festival

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Traditional wagashi Botamochi / Ohagi

Traditional wagashi Botamochi / Ohagi

Botamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in Higan(Buddhist holiday during the Spring ...
Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mirror that people offered to God named Sai...
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