Lifestyle magazine with azuki and Japanese sweets

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yokan

Japanese brown roll, which my precious friend recommended,...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
daihuku

What determine the flavor of Anko

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko   Anko sweets are very simple, composed of only Az...
Wagashi(Japanese traditional sweets) was energetic food in Edo period

Wagashi(Japanese traditional sweets) was energetic food in...

Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi you might notice that Wagashi, such as ...
Eitaro's kintsuba

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
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