Lifestyle magazine with azuki and Japanese sweets

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Eitaro's kintsuba

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
What is NI-O?

What is NI-O?

NI-O is the way farmers pile up the reaped beans to dry them up. This word. “ NI-O” is named after the old Japanese lang...
Wagashi shop “Suzumeya” in Ikebukuro

Wagashi shop “Suzumeya” in Ikebukuro

Suzumeya This wagashi store is located on the tranquil back street in Ikebukuro district. The closest station is Ikebuku...
Azuki calms you down

Azuki calms you down

The book in Edo period; Honchou-Shokkan says that Azuki has fallowing effects. ・Calms you down ・Increase urination ・Redu...
Anmitsu

Anmitsu

It is made of small translucent cubes of agar jelly and served in a bowl with sweet azuki(red beans paste), boiled green...
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