Lifestyle magazine with azuki and Japanese sweets

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Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mir...
Nourishment and effectiveness

Nourishment and effectiveness

About Azuki  It has low calorie … Koshi-Ann(red beans paste) has half as much calorie as shortcake.   You may think...
Eitaro's kintsuba

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Eitaro Sohonpo in Nipponbashi

Eitaro Sohonpo’s establishment at Edo period

  Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with...
What is NI-O?

What is NI-O?

NI-O is the way farmers pile up the reaped beans to dry them up. This word. “ NI-O” is named after the old Japanese lang...
Wagashi shop “Suzumeya” in Ikebukuro

Wagashi shop “Suzumeya” in Ikebukuro

Suzumeya This wagashi store is located on the tranquil back street in Ikebukuro district. The closest station is Ikebuku...
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