Lifestyle magazine with azuki and Japanese sweets

2021/1

Month
Gluten-Free Chiffon Cake with azuki Flour

Gluten-Free Chiffon Cake with azuki Flour

<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake mold we use It is more moist than chiffon...
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