How Do French People React to Trying Dorayaki for the First Time?
Mika WadaPeople say all kinds of things about azuki and international audiences — that Europeans won’t accept sweet beans, that they won’t accept black-color...
An Azuki Event Was Held in Paris
On February 10, 2020, an event was held in Paris where Morita Farm — an azuki bean farm based in Tokachi, Hokkaido — presented the uses and characteristics of t...
Long Lines at the Dorayaki Event in Paris — “Jinchan Shokudo”
On February 8, 2020, a street-vending dorayaki event was held at Jinchan Shokudo, a Japanese restaurant in the Bastille district of Paris. This event came about...
Why is Anpan (bread with red beans pastes in) so sweet?
Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day. son “ Why Anpan is...
What determine the flavor of Anko
What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko sweets are very simple, composed of only Az...
Wagashi(Japanese traditional sweets) was energetic food in Edo period
Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi you might notice that Wagashi, such as ...
