Lifestyle magazine with azuki and Japanese sweets

Introducing Wagashi (Japanese traditional sweets)

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The history of Wagashi

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...
Anmitsu

Anmitsu

It is made of small translucent cubes of agar jelly and served in a bowl with sweet azuki(red beans paste), boiled green peas and mitsu( sweet black syrup). Wit...
Kintsuba

Kintsuba

This is one of the wagashi(Japanese traditional sweet) They are made from anko(red beans taste) which was dipped into the very light batter and cooked. It has t...
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