![Gluten-Free Chiffon Cake with azuki Flour](https://www.azuki-en.tokyo/wp-content/uploads/2021/01/PC310013-scaled.jpg?v=1609587044)
<Ingredients>
52g azuki flour
52g sugar
60g water
50g plant-based oil
4 egg whites
3 egg yolks
17cm chiffon cake mold we use
It is more moist than chiffon cake made with wheat flour.
To learn how to make it, please watch the following video.