Warning: getimagesize(/home/mikangumi/azuki-en.tokyo/public_html/wp-content/uploads/2021/01/PC310013-scaled.jpg?v=1609587044): failed to open stream: No such file or directory in /home/mikangumi/azuki-en.tokyo/public_html/wp-content/themes/dp-magjam/functions.php on line 1062 Gluten-Free Chiffon Cake with azuki Flour | Azuki - Red beans webmagazine
It is more moist than chiffon cake made with wheat flour.
To learn how to make it, please watch the following video.
ABOUT THE AUTHOR
Azuki Editorial TeamChief EditorMika Wada
When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.