Lifestyle magazine with azuki and Japanese sweets

Gluten-Free Chiffon Cake with azuki Flour

Gluten-Free Chiffon Cake with azuki Flour

<Ingredients>

52g azuki flour

52g sugar

60g water

50g plant-based oil

4 egg whites

3 egg yolks

17cm chiffon cake mold we use

It is more moist than chiffon cake made with wheat flour.

To learn how to make it, please watch the following video.

ABOUT THE AUTHOR

Azuki Editorial TeamChief EditorMika Wada
When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.
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