Lifestyle magazine with azuki and Japanese sweets

Interview

Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...

Interview

I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...

Interview

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...

Interview

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...

Interview

Eitaro Sohonpo’s establishment at Edo period

Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with Kintusba. Mr, Masaki Hosoda told us abo...

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