People say all kinds of things about azuki and international audiences — that Europeans won’t accept sweet beans, that they won’t accept black-color...
On February 10, 2020, an event was held in Paris where Morita Farm — an azuki bean farm based in Tokachi, Hokkaido — presented the uses and characteristics of t...
On February 8, 2020, a street-vending dorayaki event was held at Jinchan Shokudo, a Japanese restaurant in the Bastille district of Paris. This event came about...
Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with Kintusba. Mr, Masaki Hosoda told us abo...
Suzumeya This wagashi store is located on the tranquil back street in Ikebukuro district. The closest station is Ikebukuro and it takes 7 ~8 min on foot. This s...
In 2016, G7 summit took place in Ise-Shima in Mie prefecture. Japanese prime minister, Abe Shinzou mentioned that he decided to hold summit there because he wan...
There are many sightseeing spots in Ueno, museums, Ameya-yokochou and Ueno zoo. It is not exaggerated to say that the cherry blossom in Ueno zoo is one of the m...
One of the most popular sightseeing spot in Tokyo is Senso-ji(浅草寺). There are so many places and foods that are worth visiting and eating. Of all of them, my be...
Ohagi, Zenzai, Monaka, Kintsuba, in those sweets Anko’s existence is prominent. However, the sweets in which Anko play sidekick role are also great. Why don’t y...