Mika Wada
How Do French People React to Trying Dorayaki for the First Time?
People say all kinds of things about azuki and international audiences — that Europeans won’t accept sweet beans, ...
最新記事
An Azuki Event Was Held in Paris
On February 10, 2020, an event was held in Paris where Morita Farm — an azuki bean farm based in Tokachi, Hokkaido — pre...
Long Lines at the Dorayaki Event in Paris — “Jinchan Shokudo”
On February 8, 2020, a street-vending dorayaki event was held at Jinchan Shokudo, a Japanese restaurant in the Bastille ...
Want to try creative dorayaki toppings? Event report!
Naoko OkadaI’m NAOKO, a food and beauty writer. The dorayaki project is getting underway. As our kickoff event, we held a tas...
Challenging No-till Cultivation of Glutinous Rice
Azuki Editorial TeamNo-till farming is gaining attention worldwide as a sustainable method of organic farming. One of the challenges Nishida...
How to make Mochi Wraps for Daifuku Ice Cream.
Mochi Wraps for Daifuku Ice Cream <Ingredients.> 50 grams shiratama flour, 100 grams sugar, and 100 grams water. &...
Sprinkling Soybeans Instead of Herbicides
Can you imagine glutinous rice paddies covered with soybeans? When growing glutinous rice using organic farming methods,...
Gluten-Free Chiffon Cake with azuki Flour
<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hypertension
AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Azuki beans well-balanced in amino acids
Proteins serve as energy sources in addition to carbohydrates and lipids, but are not regular energy sources unlike the ...
