Lifestyle magazine with azuki and Japanese sweets

I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has low cholesterol.

I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has low cholesterol.

I am from London and love Anpan. There are two reasons whyI love it.

First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any convenient stores. You can tell they are Anpan even if you can’t read Japanese. The clerks also tell you where they are kindly. Actually I am not very good at Japanese but I’ve never found it hard to buy them. Besides you can bring them with you, putting them in your bag or pockets and can enjoy them whenever and wherever you want to.

 

Second, they give me a lot comfort. There are many Japanese foods, except sushi or sashimi, that I don’t still know what their taste are like. Lack of my Japanese skill keeps me from asking questions or reading packages. However, on the contrary, Anpan gave me reassurance that I can eat them without worrying about allergy or cholesterol.

 

Japan is the place I often visit, like three times a year and every time I go back to London, I never fail to buy Anpan at the airport.

anpan

 

 

59 years old, doctor, lives in London.

2016, Oct 11   at Kanagawa prefecture.

interview Mika Wada.

ABOUT THE AUTHOR

Azuki Editorial TeamChief EditorMika Wada
When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.
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