Gluten-Free Chiffon Cake with azuki Flour
Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake mold we use It is more moist than chiffon...
Red beans Falafel
In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Boiled azuki(red beans) recipe with Donabe(Japanese traditional pots)
Naoko Okada You can start boiling azuki( red beans) immediately after washing them. If you use donabe(pots made of a special clay), you can turn the heat off and let...
Boil azuki(red beans) with pressure cooker
Azuki is small bean and therefore it’s easy for the heat to go through it. However, with pressure cooker, which put high pressure on beans could possibly rip be...
How to make Stock Azuki with thermos flask
Basically when you boil Azuki(red beans) you have to stay put with pot to keep eyes on it. However, thermos flask saves you the time. You also don’t have to wor...
土鍋で煮る小豆
Azuki Editorial Team日本には土鍋という調理なべがあります。 白い粘土である陶土から造られた素焼きの蓋つきのなべです。 熱伝導がゆっくりで、一度温かくなると、保温性が高く、 スープやシチューの調理に向いています。 日本では主に冬場にこの鍋に野菜や肉を入れてテーブルで煮込みながらたべる料理に 用いることが多いのですが、今回はこの土鍋であずきを...
