Lifestyle magazine with azuki and Japanese sweets

How to cook azuki (red beans) softly.

How to cook azuki (red beans) softly.

ABOUT THE AUTHOR

TomitaMiho
During weekday I work at an American company. Most of every Saturday, I voluntarily work at Aoyama Farmers’ Market (Tokyo, Japan) to promote vegetable sales, because I love vegetables and I want lots of people to eat vegetables more.

I would like to deliver “Oishi” (delicious) of Japanese food to all over the world.
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