Organisation d’un Atelier sur l’azuki à Paris
Azuki Editorial TeamEnchanté! Je suis Tetsuya MORITA, cultivateur d’azukis dans la région du Tokachi sur l’île de Hokkaido, au Japon. L’azuki est un ingrédient traditionnel japonai...
Boil Azuki with Nabe-boushi —skip the Shibunuki,sugar free—
Mika WadaNabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them over the heated pot so that the pot cooks t...
Simple boiled azuki(red beans) —Shibunuki free, sugar free—
In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook anko(red beans paste) even though they l...
How to choose good azuki(red beans)
Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What sets good azuki(red beans) from others is ...
Red beans Falafel
In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—
Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
Basic boiled azuki(red beans) recipe —-Shibunuki(removing astringent taste) & sugar free
There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...
Why is Anpan (bread with red beans pastes in) so sweet?
Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day. son “ Why Anpan is...
Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...
I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has...
I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...
