People say all kinds of things about azuki and international audiences — that Europeans won’t accept sweet beans, that they won’t accept black-color...
On February 10, 2020, an event was held in Paris where Morita Farm — an azuki bean farm based in Tokachi, Hokkaido — presented the uses and characteristics of t...
On February 8, 2020, a street-vending dorayaki event was held at Jinchan Shokudo, a Japanese restaurant in the Bastille district of Paris. This event came about...
I’m NAOKO, a food and beauty writer. The dorayaki project is getting underway. As our kickoff event, we held a tasting party where guests could customize ...
Starch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohydrates, and about 50 percent of the beans...
Press Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kickstarter. We will provide online lessons f...
I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...
There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on daily basis, such as Dorayaki or Daihuku, Ea...