Want to try creative dorayaki toppings? Event report!
Naoko OkadaI’m NAOKO, a food and beauty writer.The dorayaki project is getting underway. As our kickoff event, we held a tasting party where guests could customize t...
Surprising effect for dieting
AzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohydrates, and about 50 percent of the beans...
Taste perception and astringent taste
~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Japanese society and it has been used as m...
