Lifestyle magazine with azuki and Japanese sweets

Cook and writer about beauty and food.Naoko Okada
Cook and writer about beauty and food. She is very good at coming up with the ideas not only the flavor but also culinary performance. She also likes challenging and arranging the recipes, which are different from ordinary recipes in cooking books. When she come across the great Wagashi store, she can’t help spreading the informations and trying to make the same one.
Naoko Okadaの記事一覧
Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mirror that people offered to God named Sai...
What is NI-O?

What is NI-O?

NI-O is the way farmers pile up the reaped beans to dry them up. This word. “ NI-O” is named after the old Japanese language, which has the same pronunciation a...
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