Why is Eitaro’s Kintsuba round?Mika WadaKintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Gluten-Free Chiffon Cake with azuki Flou...Mika Wada<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hy...AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Surprising effect for dietingAzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohyd...
ライター一覧 Designer with childrenAyuko MutsumiAzuki Editorial TeamAzusaYoshidaYUKOTomitaMihoWriter with childrenMiKiKurumiCook and writer about beauty and food.Naoko OkadaTOMOMIChief EditorMika Wada Warning: foreach() argument must be of type array|object, null given in /home/mikangumi/azuki-en.tokyo/public_html/wp-content/themes/dp-magjam/authors-list.php on line 144
Designer with childrenAyuko Mutsumi
Azuki Editorial Team
AzusaYoshidaYUKO
TomitaMiho
Writer with childrenMiKi
Kurumi
Cook and writer about beauty and food.Naoko Okada
TOMOMI
Chief EditorMika Wada
