Lifestyle magazine with azuki and Japanese sweets

shibunuki

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Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—

Basic boiled azuki(red beans) —Don’t skip the ...

Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
hokkaido azuki

Basic boiled azuki(red beans) recipe —-Shibunuki(rem...

There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...
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