What determine the flavor of Anko
Mika WadaWhat determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko sweets are very simple, composed of only Az...
Wagashi(Japanese traditional sweets) was energetic food in Edo period
Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi you might notice that Wagashi, such as ...
Taste perception and astringent taste
Naoko Okada~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Japanese society and it has been used as m...
Why is Eitaro’s Kintsuba round?
Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped into the very light batter and cooked. Th...
Eitaro Sohonpo’s establishment at Edo period
Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with Kintusba. Mr, Masaki Hosoda told us abo...
