Lifestyle magazine with azuki and Japanese sweets

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Traditional wagashi Botamochi / Ohagi

Traditional wagashi Botamochi / Ohagi

Botamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in Higan(Buddhist holiday during the Spring ...
Traditonal wagashi “Ohagi”

Traditonal wagashi “Ohagi”

Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the season or regions. Just like that every...
Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mirror that people offered to God named Sai...
Azuki traditional menu “sekihan”

Azuki traditional menu “sekihan”

Sekihan is a Japanese traditional dish. It is sticky rice( mochi-gome) steamed with red beans. They get mochi-gome permeated with the water used to boil red bea...
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