Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mir...

Nourishment and effectiveness

About Azuki It has low calorie … Koshi-Ann(red beans paste) has half as much calorie as shortcake. You may think...

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...

Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with...

This pancake was named after the musical instrument, Dora (Gong in English), which has the rounded shape and just looks ...

NI-O is the way farmers pile up the reaped beans to dry them up. This word. “ NI-O” is named after the old Japanese lang...

Sekihan is a Japanese traditional dish. It is sticky rice( mochi-gome) steamed with red beans. They get mochi-gome perme...

Azuki prefers the warm climate and they are very susceptible. However, as strange as it may sound, the top producers of ...

Suzumeya This wagashi store is located on the tranquil back street in Ikebukuro district. The closest station is Ikebuku...

Azuki is susceptible to humidity and can stand aridity susceptible to the heat and can stand cold susceptible to inse...