Why is Anpan (bread with red beans pastes in) so sweet?

Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day....

Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first ...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with yo...

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on dail...

Botamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in H...

Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the...

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko swe...

Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi...

~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Ja...

　I often received the inquiries about when we harvest those beans. Some customers even ask us to send new beans around A...