Traditional wagashi Botamochi / Ohagi

Botamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in H...

Traditonal wagashi “Ohagi”

Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the...

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko swe...

Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi...

~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Ja...

　I often received the inquiries about when we harvest those beans. Some customers even ask us to send new beans around A...

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mir...

About Azuki It has low calorie … Koshi-Ann(red beans paste) has half as much calorie as shortcake. You may think...

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...

Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with...