Lifestyle magazine with azuki and Japanese sweets

Page 4

Taste perception and astringent taste

Taste perception and astringent taste

~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Ja...
Planting Azuki beans

Planting Azuki beans

 I often received the inquiries about when we harvest those beans. Some customers even ask us to send new beans around A...
Kagami-mochi

Kagami-mochi

The Kagami-mochi first appeared in around 14th. The name Kagami is said to have originated from its resemblance to a mir...
Nourishment and effectiveness

Nourishment and effectiveness

About Azuki  It has low calorie … Koshi-Ann(red beans paste) has half as much calorie as shortcake.   You may think...
Eitaro's kintsuba

Why is Eitaro’s Kintsuba round?

Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Eitaro Sohonpo in Nipponbashi

Eitaro Sohonpo’s establishment at Edo period

  Eitaro Sohonpo in Tokyo, Nipponbashi is known for the old Japanese traditional sweet store which started off with...
“ Dorayaki “ Bean Jam pancake

“ Dorayaki “ Bean Jam pancake

This pancake was named after the musical instrument, Dora (Gong in English), which has the rounded shape and just looks ...
What is NI-O?

What is NI-O?

NI-O is the way farmers pile up the reaped beans to dry them up. This word. “ NI-O” is named after the old Japanese lang...
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