When I was struggling to strike the balance between raising her children and her work, Azuki rice or Azuki food helped her out to snap out of it and become healthy. Before this experience, she used to work at cosmetic industry and was aware of the importance of food for the beauty. After going through the tough experience, she started to want to contribute to the women’s beauty and make them happier through Azuki and started the Azuki.tokyo business.
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<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake mold we use It is more moist than chiffon...
Press Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kickstarter. We will provide online lessons f...
We want to spread azuki in the world. To that, we also knew that azuki beans had a mechanism to express and evaluate the taste, smell and texture like wine. The...
Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them over the heated pot so that the pot cooks t...
In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook anko(red beans paste) even though they l...
Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What sets good azuki(red beans) from others is ...
In this article, I will introduce the recipe of traditional Middle Eastern food, Falafel, used red beans as an alternative to fave beans. Basically this traditi...
Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
There are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokkaido which contains less tannin and ther...