Any inquiries are very welcomed. Please access azuki magazine.
※special thanks Marizo studio.
ABOUT THE AUTHOR
During weekday I work at an American company. Most of every Saturday, I voluntarily work at Aoyama Farmers’ Market (Tokyo, Japan) to promote vegetable sales, because I love vegetables and I want lots of people to eat vegetables more.
I would like to deliver “Oishi” (delicious) of Japanese food to all over the world.