Lifestyle magazine with azuki and Japanese sweets

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Azuki is a reservoir of nutrition

Azuki is a reservoir of nutrition

Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing, a raw material of Japanese sweets, and medicines s...
Surprising effect for dieting

Surprising effect for dieting

Starch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohydrates, and about 50 percent of the beans...
Basic boiled azuki(red beans) —Don’t skip the Shibunuki, sugar free—

Basic boiled azuki(red beans) —Don’t skip the ...

Dried azuki(red beans) have thin skin, so you don’t have to soak those beans overnight. Only you have to do is put those beans in the pot and spend time boiling...
yokan

Japanese brown roll, which my precious friend recommended,...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...
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