Japanese brown roll, which my precious friend recommended, helped me make strong connection with my...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first time. It was also when I first visited M...

Interview

I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with your hand and it’s easy to be found in any...

Experience

Traditonal wagashi “Ohagi”

Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the season or regions. Just like that every...

Arranged recipe

Boiled azuki(red beans) recipe with Donabe(Japanese traditional pots)

You can start boiling azuki( red beans) immediately after washing them. If you use donabe(pots made of a special clay), you can turn the heat off and let...

Arranged recipe

Boil azuki(red beans) with pressure cooker

Azuki is small bean and therefore it’s easy for the heat to go through it. However, with pressure cooker, which put high pressure on beans could possibly rip be...

Arranged recipe

How to make Stock Azuki with thermos flask

Basically when you boil Azuki(red beans) you have to stay put with pot to keep eyes on it. However, thermos flask saves you the time. You also don’t have to wor...

Arranged recipe

土鍋で煮る小豆

日本には土鍋という調理なべがあります。白い粘土である陶土から造られた素焼きの蓋つきのなべです。熱伝導がゆっくりで、一度温かくなると、保温性が高く、スープやシチューの調理に向いています。日本では主に冬場にこの鍋に野菜や肉を入れてテーブルで煮込みながらたべる料理に用いることが多いのですが、今回はこの土鍋であずきを...

Experience( 2 )