Basic boiled azuki(red beans) recipe —-Shibunuki(rem...
Mika WadaThere are tow types of azuki(red beans), Dainagon and ordinary one. If you use ordinary one, especially one made in Hokk...
Page 2
Why is Anpan (bread with red beans pastes in) so sweet?
Have you ever wondered why Anpan is so sweet? These are conversation between a child and his mother I met the other day....
Japanese brown roll, which my precious friend recommended,...
I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first ...
I love Anpan(Japanese sweet roll filled with red bean past...
I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with yo...
The history of Wagashi
There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on dail...
Traditional wagashi Botamochi / Ohagi
Naoko OkadaBotamochi and Ohagi are Japanese sweet made with rice and azuki (red beans paste). Japanese people enjoy this sweet in H...
Traditonal wagashi “Ohagi”
Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the...
What determine the flavor of Anko
What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko Anko swe...
Wagashi(Japanese traditional sweets) was energetic food in...
Don’t you take it for granted that Wagashi is the sweet for women? The truth is, if you look into the history of Wagashi...
Taste perception and astringent taste
~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Ja...
