Lifestyle magazine with azuki and Japanese sweets

Page 2

yokan

Japanese brown roll, which my precious friend recommended,...

I love Anpan(Japanese sweet roll filled with red beans paste). It was about 20 years ago when I ate Anpan for the first ...
I love Anpan(Japanese sweet roll filled with red bean paste), especially as it is not sticky and has low cholesterol.

I love Anpan(Japanese sweet roll filled with red bean past...

I am from London and love Anpan. There are two reasons whyI love it. First, it’s very convenient. You can eat it with yo...
The history of Wagashi

The history of Wagashi

There are various kind of Wagashi. You can enjoy luxurious ones with green tea or you can enjoy more casual ones on dail...
Traditonal wagashi “Ohagi”

Traditonal wagashi “Ohagi”

Ohagi is very popular beans dessert and familiar to all Japanese people. There are various names of it, depending on the...
daihuku

What determine the flavor of Anko

What determine the flavor of Anko ― Get to know the flavor besides sweetness and find your favorite Anko   Anko swe...
Taste perception and astringent taste

Taste perception and astringent taste

~ Sent, how to preserve, how to produce can change the flavor~ Contains a lot of starch? Azuki is deeply ingrained in Ja...
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