Why is Eitaro’s Kintsuba round?Mika Wada2016年12月30日Kintsuba is one of the Wagashi(Japanese traditional sweets). They are made from anko(red bean pastes) which was dipped i...
Gluten-Free Chiffon Cake with azuki Flou...Mika Wada2021年1月2日<Ingredients> 52g azuki flour 52g sugar 60g water 50g plant-based oil 4 egg whites 3 egg yolks 17cm chiffon cake m...
Iron and potassium prevent anemia and hy...AzusaYoshidaNinety-five percent of human body weight consists of organic matters composed of four elements of oxygen, carbon, hydrog...
Surprising effect for dietingAzusaYoshidaStarch of boiled beans is indigestible and not converted as calorie Azuki beans belong to pulses with plenty of carbohyd...
nutrition and healthDriving active oxygen out of the body for anti-agingActive oxygen destroys the body cells and tissues “Aging” is caused by “oxidized” cells in the body due to “active oxyge...
Release informationMikangumi announces the launch of the project for developi...Press Release Mikangumi announces the launch of the project for developing ” Online School for Dorayaki” on Kicks...
EventParty to eat and compare Azuki from the worldWe want to spread azuki in the world. To that, we also knew that azuki beans had a mechanism to express and evaluate the...
Azuki recipe【movie】How to make red beans paste for professional.Any inquiries are very welcomed. Please access azuki magazine. ※special thanks Marizo studio.
Azuki recipeEasy! how to cook boild azuki.How to cook boiled azuki beans? We take a cooking movie. Please check it! http://cookpad.com/recipe/4967892
EventOrganisation d’un Atelier sur l’azuki à ParisEnchanté! Je suis Tetsuya MORITA, cultivateur d’azukis dans la région du Tokachi sur l’île de Hokkaido, au Japon. L’azuk...
Azuki recipeBoil Azuki with Nabe-boushi —skip the Shibunuki,suga...Nabe-boushi is literally the hat (boushi) of nabe(pot). This is one of the utensil s Japanese cook use. You put them ove...
Azuki recipeSimple boiled azuki(red beans) —Shibunuki free, suga...In the bustle life, I assume there are many people out there who have not boiled azuki(red beans) on their own and cook ...
How to choose them and preserveHow to choose good azuki(red beans)Good azuki(red beans) makes anko(red bean pastes) more squishy and delicious. The preparation is very important. What se...